This sauce is perfect for a beef roast , pork ribs or chicken. I quickly mix up the ingredients, pour over meat and bake in oven or you can even use it in a crock pot ! This is not a ready to eat sauce, it has to be cooked with the meat. The sauce is a sweet one vs spicey
Ingredients
- Meat of your choice ( I used Pork Neck Bones in this example )
- 1/2 cup finely chopped carrots, celery, onions
- 1 cup Tomato Ketchup
- 1/2 cup Dark Brown Sugar
- 1/2 cup Water
- 1 Tablespoon Yellow Mustard
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Salt
Directions
Preheat oven to 350F
You want to prepare you meat with salt and pepper , making sure your roasting pan is greased. You will place the chopped vegetables on the bottom of the pan. Place the meat on top of vegetables.
In a separate bowl , mix together all remaining ingredients.
Pour mixed sauce over meat . Place lid on roasting pan or wrap with tin foil, bake for your recommended times for the meat you are using. I used 4 Neck bones and roasted them for 2 hours and they were fall off the bone tender !
Crochetfoodielady 