I absolutely love bacon ! The savory and salty burst of flavor that fills your mouth with each bite.
This is a simple technique for a savory and sweet way to cook bacon.
Ingredients
- 5 Strips of bacon (or any amount needed )
- 2 tbs light brown sugar ( increased if you are using more bacon )
Tools
- Tinfoil
- Small Cookie Sheet
- Paper towels for draining
Directions
Preheat oven to 375 F
Take the tin foil and place on cookie sheet (it will make clean up so much easier ) Place bacon in a single layer on pan. Sprinkle the sugar across each strip.
Bake for 20 minutes or until golden brown and crispy looking . Drain the bacon on the paper towels ( however don’t let it stay on there too long , because it will stick on the paper )
Serve immediately and enjoy !
Crochetfoodielady 